Italian and Calabrese Recipes according to the tradtiton and nonna approved.
Ingredients for 4 people 320 gms – Carnaroli or Vialone nano ½ gold onion finely chopped 2 tbsp extra virgin olive oil 200 gr Burrata 1 lt vegetable stock 4 tbsp Truffle paste Salt and Black pepper to taste Instructions Start by putting the vegetable stock in a pot and heat it on the fire. The liquid has to be hot all the …
Vin Vin Brulé (Mulled Wine) 1 (750 ml) bottle red wine. I like Appasimento from Puglia but also Barbera can be a good choice. 150 gr sugar 75 gr Vecchia Romagna Brandy 1 orange 1 lemon 2 cardamom seeds 2 sticks cinnamon 2 cloves 2 anise stars Wash the orange and lemon, and then cut the rinds. Place the fruit …
IMG_8518 NACATOLE 6 Medium eggs; 400 grams of sugar; 60 gr extra virgin olive oil juice of 1 lemon 50 gr. Sambuca or Anice 1.2 kg flour. Procedure It is necessary to first stir the eggs with the sugar in a bowl. At this point add the lemon juice and then the extra virgin olive …