Fennel gratin (finocchi gratinati al forno)
Fennel has a special affinity for Parmigiano, and in this simple gratin fennel wedges are tossed with breadcrumbs, Mozzarella and Parmigiano and baked until golden brown.
Italian and Calabrese Recipes according to the tradtiton and nonna approved.

Fennel has a special affinity for Parmigiano, and in this simple gratin fennel wedges are tossed with breadcrumbs, Mozzarella and Parmigiano and baked until golden brown.

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Ingredients 350 gr flour all-purpose, plus to dust when rolling with the pasta machine. 100 gr granulated sugar 2 eggs lightly whisked, room temperature 50 gr extra virgin olive oil 50 gr of grappa or brandy, or anice. For Frying: vegetable oil for frying icing sugar for dusting Instructions In the bowl of a stand mixer, combine …