Italian and Calabrese Recipes according to the tradtiton and nonna approved.
This classic Italian bread-and-tomato salad manages to be refreshing and perfect for a summer snack or starter, but still hearty enough to eat as a light supper or lunch. Tomatoes is one of the most loved fruits in Calabria (all Italians like them) and making a tomato salad is one of my favourite dishes. This …
Celebrate Easter with this authentic recipe of Neapolitan Pastiera according to Master Pastry Chef Scaturnio directly from Naples. Easy to make. This is one of the most widespread desserts especially during the Easter period in Calabria but mostly everywhere in Italy. It is a typical spring dessert, and at Easter, it can never be lacking …
STOMATICO “STOMATICO”, traditionally known to be the cookie to soothe the stomach, probably the ancestor or mostaccioli. It’s origin from Reggio Calabria and it is baked as a cake (then cut in pieces) and also as an over-sized biscotto to be eaten during the winter holiday season. Ingredients 1 kg of flour 00 500 gr …