Italian and Calabrese Recipes according to the tradtiton and nonna approved.
In Italian, the word ‘boscaiola’ means woodsman or woodcutter. And this pasta alla boscaiola recipe is traditionally based on the most popular foraged food to be found in the woods, mushrooms. In the fall, pasta alla boscaiola appears on the most rustic Tuscan trattoria menus. Its name implies mushrooms are a key component, and this is my father’s favourite …
Making sausage yourself truly has become a lost art. The whole process from meat selection, mincing, mixing, filling, and ultimately enjoying the end product is highly satisfying, rewarding and not to mention, tasty. DIY sausage is one of those “must-haves” if you frequently dine on pork. The process is really very simple. Many people believe …
It’s a classic recipe, often the protagonist of Italian families’ Sunday lunch: it’s easy to prepare and very tasty, it combines the soft flavour of tomato sauce with the intense taste of cheese and fresh basil. The preparation brings together some of the typical flavours of the traditional Southern of Italy cuisine from Campania: tomato, …