Italian and Calabrese Recipes according to the tradtiton and nonna approved.
Traditional Tiramisu Ingredients Coffee Syrup: 2 cup brewed espresso 5 tablespoons granulated sugar 5 tablespoons liqueur (e.g. Vodka, Rum, Brandy or Kalua) Filling: 5 egg yolks 1 cup (180 g/ 6 oz.) granulated sugar – I use 5 spoons per 5 yolks 3 tablespoons Liqueur (you can wave it) 2 cups (450 g/15oz.) mascarpone cheese, …
There are many traditions that link Calabria to sweets and typical dishes during the holidays. Among these the most original is the preparation of the “Pretali”. These sweets take on different names depending on the geographical area of origin. For example: in Reggio they are identified with the name of Pitrali or Petrali. In the …
As with many recipes, the origins of the dish and its name are obscure, however, most sources trace its origin to the region of Lazio The dish forms part of a family of dishes involving pasta with bacon, cheese and pepper, one of which is pasta alla gricia. Indeed, it is very similar topasta cacio e uova, a …