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Chef Luciano Schipano

Italian and Calabrese Recipes according to the tradtiton and nonna approved.

Zuppa di Pesce

christmas bisccoti almond flour and orange

Bellissimo Biscotti: Unleash the Magic of Italian Christmas with This Scrumptious Recipe!

making garganelli

Garganelli. From Emilia Romagna to your Table.

Nduja Calabrese. The authentic recipe of how to make Nduja.

Italian Cuisine

Lievito Madre – Sourdough – Mother Yeast Recipe

April 14, 2020April 13, 2020

Learn how to make your own natural Lievito Madre. For centuries bread has been made with Mother Yeast and this can be alive forever. I remember my nonna making bread once a week using the Lievito Madre all the time. Often, she used to pass it around to her friends. The “Lavatu” (calabrese word for …

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Dolci Easter Other Calabrese Traditions

Cuzzupe di Pasqua (Easter Bread)

April 5, 2020April 5, 2020

My family traditional “cuzzupe” pasquali recipe. A simple and fast viersion to be made in less than 6 hours.

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Apetizers Recipes Sides - Contorni Uncategorized

Fennel gratin (finocchi gratinati al forno)

March 24, 2020March 24, 2020

Fennel has a special affinity for Parmigiano, and in this simple gratin fennel wedges are tossed with breadcrumbs, Mozzarella and Parmigiano and baked until golden brown.⁣

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Recipes

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