Italian and Calabrese Recipes according to the tradtiton and nonna approved.
IMG_8518 NACATOLE 6 Medium eggs; 400 grams of sugar; 60 gr extra virgin olive oil juice of 1 lemon 50 gr. Sambuca or Anice 1.2 kg flour. Procedure It is necessary to first stir the eggs with the sugar in a bowl. At this point add the lemon juice and then the extra virgin olive …
Ingredients 1 cup sugar 1 cup canola oil 1 cup red vermouth (or Dry Marsala) 4 eggs 8 cups flour (+- 1 kilo flour) 1 bag of Pane degli Angeli baking powder (16 grams) About 2 cups honey, warm 1 block of pure lard to fry Instructions Sift together the flour with baking powder …
Zeppole Calabresi • 1.5 kg of flour • 500 g of potatoes • 4 grams of dry active yeast • about 1 l of water • 30 g of salt —– To fill: • anchovies, ‘nduja, caciocavallo, soppressata, Directions: Wash the potatoes and put them in a saucepan with salted water and cook for 30 …