Italian and Calabrese Recipes according to the tradtiton and nonna approved.
Fried Stuffed eggplant Ingredients: 16-20 servings Small eggplant 1 kg 36 oz Bread (2/3 days old) 500 gr 18 oz Grated Pecorino Crotonese 100 gr 3 oz Parsley 60 gr 2 oz Eggs 2 EVOO 250 ml 8 onces Salt To taste Bread crumb (plain) If needed Basil 1 bunch Garlic 1 clove Procedure: You …
Fresh pasta made with an iron stick FILEJA WITH NDUJA Handmade wheat flour eggless noodles Ingredients: 4 6 servings Making pasta: 360 gr of flour – semolina or unbleached all-purpose or half and half 180 gr water – (approx) Sift the flour, place it on the wooden planter and form the classic fountain. Dissolve the …