Crustuli or Chiacchiere di Carnevale
Ingredients 350 gr flour all-purpose, plus to dust when rolling with the pasta machine. 100 gr granulated sugar 2 eggs lightly whisked, room temperature 50 gr extra virgin olive oil 50 gr of grappa or brandy, or anice. For Frying: vegetable oil for frying icing sugar for dusting Instructions In the bowl of a stand mixer, combine …