Pasta alla Boscaiola (with a twist of Nduja)
In Italian, the word ‘boscaiola’ means woodsman or woodcutter. And this pasta alla boscaiola recipe is traditionally based on the most popular foraged food to be found in the woods, mushrooms. In the fall, pasta alla boscaiola appears on the most rustic Tuscan trattoria menus. Its name implies mushrooms are a key component, and this is my father’s favourite …