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Italian and Calabrese Recipes according to the tradtiton and nonna approved.
Fresh pasta made with an iron stick FILEJA WITH NDUJA Handmade wheat flour eggless noodles Ingredients: 4 6 servings Making pasta: 360 gr of flour – semolina or unbleached all-purpose or half and half 180 gr water – (approx) Sift the flour, place it on the wooden planter and form the classic fountain. Dissolve the …